Infusing your water with fruity flavors sounds like more work than it actually is.
To infuse is just a sophisticated way of saying to soak something in a liquid to extract the flavor of that thing. Surely Julie Andrews spends her pastime infusing her water and she's as sophisticated as they come.
So if you were picturing hours spent in the kitchen with sweat on your brow infusing water with magical rare ingredients, think again.
Infusing your water is as simple as 1, 2, 3! First, grab your water bottle with your favorite logo on it or that fruit infuser water bottle your boss gave to you last Christmas and fill it with fresh water. Next, pick your favorite fruits of the season. Lastly, toss the fruit into the water. And voilá!
To get the most flavor out of the fruit and into the water, prepare your concoction in the evening to be nice and fruity the next day. The rule is simple, the longer it sits, the more infused your water will get!